Recipes with Oil for frying

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l

Pancakes with fruit stuffing

Beat pancake batter together. Came oil on a hot pan and pour ¾ cups batter on. Behind the pancakes light brown on both sides. Keep warm in the oven. Peel the bananas and cut them into slices. Got them in a bowl and squeeze lime juice over. Slice the passion fr

Glass noodles with pork

Put the noodles soaked in hot water (not boiling) in 10 minutes, pour them in a sieve and let them drain. Clip løgtoppene for small cost on 10-12 cm. put them in ice cold water for an hour or so before they are used for ornamental purposes to the Court. Grate

Taco chips with strong meat sauce

Heat the oil and fry the meat quickly and well. Add taco sauce and warm through. Serve with chips. Can also be made as in the picture with minced beef, or veal.

Soutsoukákia

Stir together the forcemeat is the law firm. Let the rest 1/2 hour in refrigerator. Form into round, slightly oblong meatballs as rolled in flour and fried golden brown in olive oil on a sautérpande. Take meatballs up and keep warm. Add a little more oil and t

Pepper Steak with løgsky and potaties

The potatoes are cooked tender and tamper-proof. Form the meat into 2 patties. MOS the pickled peppercorns and stir them together with mustard. Mustard peppery butter on steaks and turn them into flour on pepper since. FRY steaks approximately 7-8 minutes on e

Oriental Casserole with pineapple

Brown the meat in a little oil in a deep pan. Add the broth and season with lemon pepper and salt. Bell pepper into strips, bean sprouts, pineapple, tomatoes and garlic added. Then stir the Oriental blend in Stir well and warmed through. some minutes. Serve im

Potatoes and meat in layers

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The pota