Recipes with Oil for frying

Chicken in Red Curry

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k

Stuffed beef tenderloin with apricots

Fat and tendons cut of beef tenderloin. The loin cut up in whole the one page so you have a great piece. Mark mushrooms cleaned and chopped, abriko provisions cut small out and mix with the mushrooms and chopped Rosemary, garlic pressed in and the whole thi

Salmon rolls with tomatharissa

Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour o

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Sheep balls, fried

Removing cornea from a 4-6 sheep balls and cut them into slices. Grate on the forehead in just a few minutes with fresh ginger and chili powder.

Baked stuffed eggplant

The aubergines are halved and kødes is taken out. The meat '. Onion, mushroom and bell pepper Sauté in pan. When the peppers are tender, invert tomato cubes in and the entire heat through with thyme, salt and pepper. Fill in the hollow Eggplant which is then s

Stuffed ham steak

Start with the vegetables: cut them all in bite-sized pieces and getting them in an ovenproof dish. Hate the peeled garlic cloves finely and turn them into vegetables along with oil and vinegar. Season with salt and pepper and mix thyme and/or Rosemary i. Behi

Elderflower ferrets

Tube ingr. for the dough together. whip white and flip the dough in Deep flower clusters in the batter and fry them in oil, take up with the sieve and place them on kitchen roll sprinkle with sugar and lemon give both to