Recipes with Oil for frying

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Heat Zucchini chips

Average squashen on vegetable salad tongs in very thin slices. Put them in a bowl with ice water and place it in the fridge for about 45 minutes. Let the slices to drain well and pat dry. The dybsteges in oil-Curry-garlic until golden. Serve, if desired. wi

Ham cubes with rice and pineapple

Give, soy sauce, ginger and chili are mixed together and then subtracts approx. 10 minutes. Be over to cook the rice in salted water. Meat sprinkled well with wheat flour and FRY in plenty of oil on the forehead. FRY approximately 15-20 minutes until gol

Skinkemignon with green beans and thyme sauce

The potatoes are cooked. Mignonen Brown on all sides and seasoned. Put in oven and FRY further 25-30 by 180 degrees along with 1-2 dl water. Taken out and draws additional ca. 10 min. nippes (if fresh) Beans and boil in salted water ca. 3-4 min. Væden sifted f

Jamaica marinated Ham with rice

The ham is heated in its own bag for approx. 30 min. don't bulder Cook. Meanwhile boil the rice tender. Sauté the vegetables in oil and add the rice. Season to taste with brown sugar, lime, salt and pepper. Before serving mix the salad from risblandingen.

Chicken breast with original Mexican salsa

All salsa ingredients mixed together in that order and must then stand and pull the ½-1 hour. The rice is boiled and taken by. Chicken FRY. Salsa and add cream and boil for 10 minutes.

Neck chop with cauliflower and new carrots and chives

Heat a little oil in a frying pan and fry the meat 4-5 minutes on each side. Season with salt and pepper. Let the meat rest warm for 5 minutes. Cook the cauliflower in a pan with broth. Put a lid on the Pan and let the fumes for 10 minutes. Got carrots and sim

Beef bun in tomato sauce

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides