Recipes with Oil for frying

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan

Tournedos with parma ham and gorgonzola cheese

Cut the tenderloin into 4 equal patties, about 4 cm high. Form them so that they will be round (they may not be printed). Brown steaks in oil over high heat on both sides for about 1 min. Came the steaks in a heat-proof platter, butter mustard on and put parma

Headpiece filled with quail breast

Tenderloin/medaljonerne be shared so there will be 8 small medallions in total. Quail breasts roasted for about 8 minutes, halved lengthwise and be wrapped in spinach leaves. Prepare a small pocket in the side of medaljonerne and quail breasts met inside. B

Braised Turkey thigh with bulgur and vegetable

Turkey Club filled with oregano and laced up. Fry in pan along with the garlic, bay leaf and peppercorns. When the mallet is golden brown on all sides is taken up by the Pan and place in the baking dish along with the garlic, peppercorns and bay leaf. Add appr

Salisu Curried Turkey casserole

Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg. Served with rice a

Spring rolls 02

Came the flour in a bowl and stir, while the water slowly poured in. Add the oil and salt. Let the dough rest for 30 minutes. Meanwhile prepare the filling: Rinse the cabbage and leek and cut them into thin strips. Arrow and chop the onion. Let bambusskuden

Fish rissoles with horseradish sauce

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable