Recipes with Oil for frying

Marinated steak with rocket salad

The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about

Beef Fillet with mushroom sauce and potato dollop

The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to ge

Hereford steak with garlic butter, broccoli and American potatoes

The butter is stirred together with the finely chopped parsley, lemon pepper and garlic. Season with salt and pepper. Can possibly. rolled together in wax paper and cut into slices when it has been in the fridge for half an hour. The potatoes scrubbed well and

Fillet & vegetables in dip

Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little s

Fried herring on layers of root vegetables

All root vegetables cooked in broth, letmøre water, vinegar, lemon juice, salt, pepper and bay leaf. The warm seasoned and reversed in rye flour. FRY on pan on both sides for about 3 minutes on each side over a low heat.

Panzerotti di porrino Granit

Make an incision in the pores (only down to the middle!) lengthwise and cook them for about 3. min. in boiling water with a little salt. Chilled leeks down into cold water and put them on a dry cloth. Clean and slice the potatoes and the broccoli into small

Fried egg noodles with chicken, ham and prawns

Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time. Clean and cut vegetabl

Breaded chicken breast

Place the meat in a bowl. Stir in the honey, vinegar, tomato ketchup, soy sauce, garlic, salt and aroma they pressed-powder together. Brush fillets with it, and the mariner them overnight. Heat the oil in wok and fry the fillets. Take them up; Let the meat