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Recipes with Mushrooms

Salads Paprika Pepper Salt ...

Raw, cleaned mushrooms are divided and mixed with well-dripped asparagus nuts. Mayonnaise and whipped cream gently mix together, add to and pour over the filling. The salad can be decorated with a pair of asparagus heads and whole mushrooms.


Salads Mushrooms Cooked, peeled shrimp Paradiso asparagus sandwich ...

Add mayonnaise with sherry and add boiled prawns and asparagus nuts as well as raw mushrooms. Decorated with dildo.


Mains Mushrooms Spring onions Acacia honey ...

Stir the meat on both sides on a warm dry pan. Add vinegar, garlic and honey and simmer a couple of min before serving with steamed onions and roasted mushrooms.


Mains Pepper Salt Small bunch parsley ...

Turn the calf hearts with salt and pepper and stir them quickly in a very warm wok with butter and oil. Take the meat up. Now sip finely sliced ​​onions for 3 minutes. And add cleaned mushrooms in a quarter. Leave them brown and sprinkle with broth and simmer


Mains Salt Finely chopped onion Minced parsley ...

The meat is cut into small chops that are lightly knocked with a tied hand. They brown in butter on both sides and put in jam or refractory dish. Chopped onions are shaken. The pot is taken from the heat. Peppers and parsley are added and exchanged for a coupl


Mains Fintsnittet pale celery White pepper Oil-vinegar marinade ...

The veal fillet is baked in foil 1/2 hour. It is in the foil for at least 1/4 hour and then cut into thin slices. Chopped onion, ham and cracked herbs swirled in margarine until golden. The soup is poured over. Timian and bay leaves are added. Everything is


Mains Pepper Salt Onion ...

Remove the fat from the kidneys and cut them into ½ cm thick slices. Brush them in butter and oil and then rise for a few minutes on each side. Pick up the kidneys and sprinkle them with peppers, salt and pepper. Keep them warm. Saute mushrooms and chopped


Appetizers Pepper Salt Butter ...

Mushrooms are cut into slices and swirled in butter. Mussels are turned in and the sauce is added. Boil and season with salt and pepper. Distribute in refractory bowls. Mix the cheese and the rasp and sprinkle over. In the oven 5 min. At 225 degrees C.