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Recipes with Mushrooms

Mains Pepper Salt Oregano, dried ...

Dough: The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - us


Mains Bouillon cube Jævning Butter ...

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated. The dish is leveled and poured into a r


Mains Freshly ground pepper Butter for baking Coarse salt ...

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t


Mains Pepper Salt Lemon, the juice of which ...

1 ovenproof dish is lubricated. Cod fillets are cut into suitable large pieces dripped with lemon juice, and these are layered in the ovenproof dish in turn with the vegetables. The cut parsley is sprinkled over. The dish is poured out with egg yolks, wh


Sides Pepper Juice of lemon 1/2 Salt ...

Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b


Mains EVS. 1-2 dl. sour cream EVS. 3 tbsp. Sherry Pepper ...

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const


Sides Minced parsley A little butter for steaming Mushrooms ...

Pour onions, season the mushrooms and peel the herbs, divided into smaller bites. Stir the onions first, then the mushrooms and finally the herbs in butter and sprinkle with parsley.


Salads Tarragon or garlic EVS. 1 tsp kabers As much oil ...

Clean the mushrooms and spinach leaves (box leaves) thoroughly and spoon mushrooms in slices. Whip the ingredients together with marinade mushrooms and marinated mushrooms. Place them cool for approx. 1 hour Cut the salad leaves in a flat serving bowl. M