Recipes with Mushroom

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Turkey pan with mushroom and cream sauce

Turkey Breast cut into strips. Mix the spices in a bowl (you can use all the spices you want depending on how strong you want the right) the meat is mixed with spices and must stand and pull in about 1 hour. Sauté the meat in margarine so it will be slightly b

Fadkoteletter 02

Mushroom & cocktail sausage placed in a heat-proof platter. Fadkoteletterne Brown. Koteletterne added on top of the mushrooms cocktail sausages pour a little salt on. Then added the bacon strips on koteletterne On Pan pour the cream colour & salt in to

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but

A meal in a pumpkin

Cut a 15 cm. round slice of top on grass coach. Cut so that the stem sits in the middle of the dial. Cut the edge to, so the disc does not fall down in the grass, when the coach once again be laid on as lids. Remove the seeds and pulp from græskarret and cu

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree