Recipes with Mushroom

Aromatic thai soup with chicken

Cut the chicken into cubes. Galangaen in thin slices, cut the ginger into thin sticks, lemon grass into thin slices and lime bladen in tybde strips. Bring to a boil and add the boullionen galanga, ginger, lemon grass, lime leaves and fish sauce, and let it

Filled horn II

Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min. It is split into two which rolled out in round flader.de cut into triangles. Fill Mushroom and ham finsnittes. The eggs chopped and mixed with t

Chops in dish 14

The cleaned mushrooms cut into slices, and onion cut into rings, and then FRY the on the forehead. Koteletterne plumped with hand and Brown. Pan cooked with cream, spices and chopped tomatoes. Koteletterne out in a greased dish, onion and mushrooms are added.

Trolls Pan

Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip

Fondue-traditional

Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and

Chicken in Curry 04

The onions are chopped and svitset in oil and Curry. Make sure to burn karryen. Add kylligefilet (with benefit cut them in bite-sized pieces) and svist them well. Add the chopped carrots, Leek in rings grof, coarsely chopped peppers and mushrooms and let it si

Short letter in dish 02

Fadkorte svitset of Latvians in margarine. and spiced with salt and pepper added in a heat-proof platter. Sauté the coarsely chopped onions, bacon, corn and mushrooms and pour over short Latvians. Mix the cream with tomato paste and paprika and pour it over an

Kotte eases with curry

Rose kotte Latvians on the forehead with margerine and Curry. When they are fried finished out the on a platter. Fry the bacon and put it on a paper towel. clean and slice mushrooms. Grate them on the forehead and spiced with curry. Pour the cream on. Smooth i