Recipes with Mushroom

Rabbit, fried in the Pan, with mustard

Rabbits are bought peeled and set aside. Cut the head of and boxes it. slice the thighs and Forelegs of and share back in 4 parts across. The rabbit is now split into 8 pieces. Season Rabbit pieces with salt and pepper and butter them well into the dijon mu

Masked sea trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Stuffed apples in cognac

The top cut of the apples and the eroded. The onion chopped and FRY in oil. Then add the chopped ham and chopped mushroom and let it cook for 5-10 minutes. So add farinen and mix well in the mix. Finally add the sour cream and cognac and the mixture is filled

Baked squash with mushroom stuffing

Crack squashene lengthwise, remove the seeds, take out and chop the selling the pulp concerned. Saute the onion, garlic and the chopped mushrooms in butter until they are soft. Add the tomatoes, squash pulp and pepper and simmer for a moment. Came the

Plaice à la Hanne

Flip the fillets in egg and bread crumbs salt and pepper rose fillets on the Pan and set them in the oven cut tomatoes in both and the mushrooms in slices fry them in the fat prawns from the fish, add the last 2 minutes of cooking time accompaniments poured ov

Squash/nut pancakes with spinach stuffing

Squashen rives on the coarse side of Slaw iron. Eggs, flour, salt and cream whipped together into a dough without lumps. Squash and nuts stirred into the dough. It will be a thick and lumpy dough, which must rest in the refrigerator for about ½ hour. The pa

Stuffed squash 02

Squash is being eroded with a spoon. Meat, ½ onion, rice, mushrooms, some of the meat from squashen, bell peppers, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Chopped tomatoes and the rest of the bulbs brought to

Favorite meatballs

tuna with a fork, chop mushrooms chopped into small pieces, mix in a bowl with the rest. Let it stand in the 1/2 hour, and fry them as meatballs. they are even better as cold the next day!!!! URf.eks in a pita bread or the like.