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Recipes with Mushroom

Mains Marizena to jævning Oil for frying Pepper ...

Forcemeat is stirred with egg, onion, salt and pepper, and garlic and Add flour and a bit of water so it will have the consistency of Meatball sausage meat. Then FRY forcemeat as small meatballs in a deep sautepande in oil so they will be browned on both sides


Appetizers Pepper Salt Minced parsley ...

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for


Mains Salt Pepper Chicken (1200 g) ...

Mix all ingredients for the marinade. Part 8-10 the chicken in pieces. Turn the chicken pieces in the marinade and let them soak ½ hour in the refrigerator. Set the oven at 225 degrees. Cut the tomatoes in half. Willow buds, mushrooms and cut into slices courg


Mains Wheat flour Oil Pepper ...

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim


Mains Flûtes and steamed carrots and sugar peas Pepper Sour cream 18% ...

The chicken is split into 6-8 pieces. The pieces Brown on both sides, first with the skin side down. Superfluous fat is poured off. EVS. Cognac is poured and ignited (remember to first turn off the hood!). The onions are chopped. Onion and wine added. Twirling


Mains Flutes Pepper Cognac ...

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).


Mains Olive oil Pepper Salt ...

The chicken is split into thighs and breast and sautéres lightly in a pan with olive oil. There sprinkled with flour, and then add the finely chopped garlic and timiankvisten. Sauté on in a few minutes and then pour water at, so it stands up ¼ on the flesh. Pu


Mains Butter Lemon juice thereof Thyme ...

The chickens brought to the boil in salted water with leeks, shallots, thyme and peppercorns. Some gruel is until tender-about 3 district. Mushrooms and steamed in a frying pan in skives 1 tablespoon butter with added lemon juice and a bit of the broth from th