Recipes with Mushroom

Lasange with vegetables

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off. Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add

Chicken Salad-lunch

Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season wit

Rebecca Isabell's meat sauce

Brown meat and onions in a suitable pots, came the rest of the ingredients in and simmer for half an hour before the paste is put over. Velbekommen Tips: fresh pasta should not make more of a ca. 3-5 my

Chops in dish 11

Grill the bacon on a dry pan, remove it and then increased the onion and mushroom, without washing the Pan, add the correction. for possible fat. Take the onion and mushroom. Rose koteletterne a few minutes on each side. Add onion and mushrooms in the bottom o

Mushroom paté

* The chopped onions Sauté in butter * mushrooms, cut into quarters and fry with * væden from * Pour Mix the rest of the ingredients in the mass in a greased form * come * Bake at 200 degrees for about 1 hour

Turkey stroganoff 02

* Cut the Turkey meat in ca. 2 cm-thick strips * Flip the meat in flour and chop the onion coarsely Arrow * * clean mushrooms and halve the mushrooms, then Steam in a large dry pan for a few minutes without the lid. Shake the Pan so all will be steamed * take

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an