Recipes with Milk

Mexican hot chocolate

The milk is slowly heated to almost boil, together with the cinnamon pole and cloves in a thickened pot. Then chop the chocolate and stir in the milk until it is completely melted. The milk is poured and poured into a blender where it blends with the almond

Irish hot chocolate

The cream is whipped half-spoon into a bowl. Chop the chop pieces and heat slowly with the milk while stirring until the chocolate is melted. The cocoa is whipped and the whole is boiled. Then take the pot of heat and add whiskey and cream. Drink the bevera

Hot chocolate I

The chocolate is broken into small pieces and boiled with 1 dl. Water until it is melted. Add the milk and stir until the chocolate boils. Keep in mind, cocoa boils lightly and it does not taste well. Served with whipped cream.

Rijs Taffel

Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks. Tafelgryde: H

Stuffed ribs

Bed the butcher remove the leg and cartilage and cut a pocket in the length of the meat and scratch the sword. Peel the orange peel fine and squeeze the juice. Chop the pine nuts roughly and loose well. Stir the meat to the father with all the ingredients. Let

Green pancakes with hot-rolled trout

Blend parsley and milk. Stir the flour with egg, melted butter, youghurt, milk. Season with salt, pepper and a pinch of sugar. Always allow the dough to pull at least 30 minutes before use. Use a little bit of fat for the first pancake. Then bag the pancake

Carrot Cake with pasta

The chickpeas are softened overnight, min. 12 hours. The water is poured and the chickpeas are rinsed and boiled in fresh water. Boils tenderly approx. 1 hour. Pasta boils al dente. Onions, celery, carrots are chopped into smaller pieces. The oil is he

Blommeis with armagnac

Place the pads in soft for 5 cl. Armagnac with some water and sugar. The milk is boiled with the vanilla rod. Sugar and egg yolks are stirred together. The warm milk is added with stirring. The mass is heated slowly while stirring in a thickened pot. Coo