Recipes with Milk

Pomle or buns

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped

Emperor-Neapolitan pie (sønderjysk)

Flour and half of the butter, water and rum mixed to a smooth mass. Let the dough rest cold ½ hour. Then roll it out and put the rest of the butter in thin slices (use possibly a cheese slicer to cut the butter out with). Fold the dough together and roll it ou

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Coffee Bars (Sønderjysk)

The butter is chopped into the flour, and who have to thin water down with lukewarm milk. Add the yeast and spices and sugar. Form two elongated rods that cut into slices approximately 1 ½ cm thickness. Be baked golden brown. Bake at 170 degrees for 10-15 min.

Bygvælling

l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.

Prossekage II

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors. Pour oats grynene over with 2 liter of boiling milk. Let i

Risalemande

Cook a rice porridge of milk and rice spiked with the split vanilla rod. Leave to cool. Smut and chop the almonds roughly. Remember to take a whole almond from the almond gift. Whip the cream stiff and turn it in the cold porridge, along with the tonsils. Tast

Decemberbrød

Milk and butter/margarine in a saucepan lunes ell. microwave oven. Yeast and break into pieces in the hand warm liquid and egg is added. Raisins and sukat pommerans added with sugar and it's all mixed well. Add the spices and flour kneaded/stirred in for a sli