Recipes with Milk

Kløbenboller In

Crumble the yeast into a bowl. Heat the milk until it is finger warm. Beat eggs and egg yolk lightly with the warm milk. Take 2 tbsp. from for brushing. Udrør yeast with egg mixture. Stir in salt, Seville oranges, raisins and sukat, half of wheat flour dough w

Pendekager

Eggs, flour, milk, salt and sugar are mixed together in a bowl and beat well for there are no more lumps in. Fry them on both sides over high heat in a frying pan with magarine. Got a little lump of magarine on after each pancake. Tips: Serve with fx. Jam,

Deer meatballs

Mix 500 grams minced venison with 250 grams chopped for. Add 1 small finely grated onion, salt, pepper and a few crushed juniper berries, 50 grams of flour, eggs, 1 dl. milk, stir and form so that the meatballs. Let stuffing rest about 30 mins. Fry them Gol

Lasangette with mushrooms and chicken

Bring milk and tarragon to a boil in a small saucepan. Remove from the heat, the milk is filtered and saved. Lasagnetten cooked in a pot of boiling water with added salt. The sieve and place back into the pan. While the pasta is boiling, melt the butter in a s

Pumpkin paté

Pumpkin crunch peeled and cut into smaller parts that are cooked tender in about 30 mins. Pumpkin pieces are taken out of the water and are blended. The other parts are added after the onions and garlic are minced fine. That season with spices and bake in a gr

Råstuvede pumpkin

Grate the pumpkin and chop the onion coarsely. Simmer in butter and oil for græskarret is soft. Sift flour over and infants with milk. Let it cook for 3-4 minutes. Season with salt.

Pumpkin hash

Pumpkin peeled and cut into cubes, Cook less tender and afdrypper. Brown the chopped onion in the butter and flour sprinkled on. Moisture and spices added. The gravy is stained Brown and pumpkin cubes in. Served with roasted potatoes and eggs, smiling

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer