Recipes with Milk

Shephards pie

Brown the minced lamb in a large skillet and remove fat. Add the finely chopped onion, carrot, herbs and 200 ml water. Cover with a lid, heat and småkog, so meat will be soft. Add water then meat sauce not dry. Stir often, remove the fat and adjust the taste w

Scramble eggs

Put the entire a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned, can be varied with bacon.

Vegetable pate

Beetroot, onions, carrot and celery rives on the finest at rivehjernet. Leek cut into very thin slices and FRY in marg. In a pan, until golden. Then mix it all together with spices. FRY in a heat-proof serving dish with lid at 200 degrees for about 1 hour.

Aftereightkage

Whip mousse powder with cream and milk and let rest cold mousse in about 20 minutes, until it is set. Now build the cake as follows: Style 2 after eight plates on the edge and hold them perpendicular to each other. Then put a spoonful of chocolate mousse in

Pore soup

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and

Gratinated cauliflower 02

The pasta is cooked after manual Blom cabbage parts in small florets and boil in salted water until tender almost in about 5 mins Pasta, cauliflower and parsley mixed into a greased dish, melt the fat in a pan and flour tube i. Milk and chicken broth whipped i

Gratinated cauliflower

Flowers in bouquets, who shared the cabbage boil about 5 min. in salted water. Blom cabbage added to draining in a sieve and is then distributed in the bottom of a baking dish. Eggs, milk, cheese, paprika and salt whipped together and poured over. Be made in t

Stuffed lasagne sheets

Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely. Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little