Recipes with Milk

Covenant of the farm's soup

Leeks and onions, cleaned and cut into thin slices and FRY in butter. Then add the soup, milk and thyme, and it all boils approx. 10 min Carrots and peas, as well as whipping cream admissible in court boils again 5 mins., and season with salt and pepper. Servi

Mushroom soup with cauliflower

Mushrooms, cleaned and cut into slices. Cauliflower head washed and divided into small florets, and both are cooked in salted water for 10 minutes. Butter and flour is stirred together into a butter bun, who met on the soup and whipped gently out, without the

Raclette à la lorraine

The onions peeled and chopped fine, made with bacon and oil in a separate bowl on the table. Raclette-Grill is switched on. The cheese shreds. Milk whipped with eggs, season with salt and pepper and mix with the cheese, served in a bowl. At the table Sauté a l

Raclette pancakes

Low dough and sea in a bowl for herself. The different parts accessories are good to put in the plate and pour the batter over. Server them in small bowls for one example. shrimp m. cheese or pepper. Bacon cubes m. Pepper ham cubes m. cheese and pepper and/or

Deer with chanterelle mushrooms and seasonal vegetables

Rådyrryg: cut the fillet from the leg and place it aside. Sauce: cut the anchovies into pieces and brown them in a large frying pan with onion and carrot. Add the red wine and a sprig of thyme, reduce to 1/3. Pour the veal and Cook, covered, on Fund for abo

Joice venison meatballs

The whole shebang is mixed and cooked exactly as for regular meatballs. There will be many dor, but they take no harm by being frozen down.

Swedish Round Bread

Melt the margarine and pour it into the cold milk, so that it is about 37 degrees. Mix the yeast, sugar and salt, in that order. Pour Milk/margarine mixture in. The flour came in, but save about 2 cups for shaping. Portion batter into 3 and form as

Blown kalveryg

CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into