Recipes with Milk

Meatballs á la KK

Stir all the ingredients together for a steady father-pour the oil in a saucepan or Wok-pan. Use a tea-spoon to shape the forcemeat into small meatballs, place them in the hot oil, take the meatballs up when they're golden all over and put them on a plate with

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Past ¡ tio (Greek macaroni gratin)

Makaronien boil 15 minutes in boiling salted water and drips of games. The onions peeled and chopped. 2 tbsp butter melted in a pan and sauté the onion transparent. Add the meat and FRY, stirring until it turns gray. The tomatoes are washed by scratches in the

Beef meatballs with cream potatoes

The meat is mixed with eggs, flour, salt, pepper, chopped onions and thyme. Stir well together and have to thin water down with milk. Let stuffing rest 1 hour. Form meatballs with a spoon and fry them in the butter in the pan. Scalloped potatoes: Potatoes p

/Beefburgers in mustard sauce

Knead the meat with bread crumbs or mashed potatoes, milk, salt, pepper and onion. Form forcemeat to 6-7 steaks. Fry the steaks in the pan for about 2 minutes on each side. Put the steaks into a baking dish. Boil the pan of broth. Stir in sour cream and corn f

Gigantbøf

Stir in the minced meat into sausage meat with mustard powder, bread crumbs, milk, salt and pepper. Brown the butter in a frying pan and came forcemeat on. Fold it well with a palette knife and let the roast 3-4 minutes. Cut the tomatoes into slices and peberf

Stuffed Cabbage a la Cinderella

Hollow-out hvidkåls head, how to: slice the top of ca. 3 cm down. Save, for it to be used as a lid. Cut some crosses with a sharp knife and grave otherwise the cabbage out quietly. Optimal is if the "shell" is about 2 cm thick. Pipe a Meatball sausage meat of

Blue Cheese Dressing

The cheeses scrunch with a fork. Mayonnaisen and add the milk little by little. The texture modulated with the milk. Finish with kryderrierne. Yogurt, Creme-fraiche or sour cream can be used instead of mayonnaisen. Tips: Suitable for salads and baked potat