Recipes with Milk

Cherry brandy souffle (Roaster)

Stir in the flour with a little cold milk. Bring the rest of the milk with sukkeren to a boil and add a regular No. Cook it through. Remove the Pan from the heat and cool it a little before the egg yolks are added one at a time. Turn finally the stiftpiskede e

Fruit Cake (Roaster)

Pour milk over bread slices, where school or kindergarten is removed. While bread slices sucks the moisture, stir the softened fat with sugar and egg yolks. Flour, baking powder and lemon peel is added. Then came the macerate bread in the batter. Turn the stif

Masked walleye

Fish: the fish rensen and scraped well. Dry the fish, which is then placed in a well-oiled baking dish. The fish sprinkled with about 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 gr butter or margarine and salt and pepper are distributed over th

Banana milkshakes

Blend first milk and banana, and then add the vanilla ice cream and vanilla sugar and blend on to the ice is dissolved. Server in a tall glass.

Spelt waffles

pour the milk into a bowl, add eggs and melted butter and the dry and stir until the batter is completely smooth. behind the vaflerne Golden is served with sugar and jam.

Bison living with Creme de Cassis/Blueberry sauce

Meat and accessories: Liver cut into slices of 12 mm thickness. Let the liver and pull the milk in the fridge for 2 hours. Pour the milk from the liver and dry with paper towels. Turn it in half of the flour. Heat half of madolien and half of the butter at

Lunch buns with Sesame

Melt the margarine, pour the milk into the Pan and allow it to be snug. Stir the yeast into dejfadet in a little of the warm milk, add the rest of the milk, al hytteosten, the egg, salt and flour. Knead into dough is smooth-it must not be too heavy. Style doug

Lemon layer cake

Cream: mix lemon juice and grated zest and add so much water that there will be 1 1/2 dl in all in a saucepan, add the sugar and bring to a boil. Udrør corn flour in 3 tb cold water and stir in lemon juice, as this again boils up. Cool off and style cold for 1