Recipes with Milk

Frogs ' legs, deep-fried

Thaw the frogs ' legs. Stir in oil, salt and garlic pressed together. The frogs ' legs are pulled in this ca. 30 min. Low in the meantime the dough: stir the flour with salt, milk and sour cream. Whisk the egg in. Let dough to rest. Heat The Oil. Take

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Appelsinshake

Came the ice cubes and the remaining ingredients in a glass jar. Blend at the fastest speed for about 20 sec. or to the ice is crushed. Appelsinshaken to taste and favor it into 2 tall, cold glass. Serve immediately, if necessary. with thick straws.

Bananmilkeshake

Blend bananas with milk, then add the ice cream and vanilla sugar and blend again. Serving: Immediately, and in tall glasses with straws.

Salmon lasange

Chop the onion and leeks. Sauté the onions in a little olive oil for a few minutes, and place on top of the pores. Put the salmon on top and steam it for approx. 20 minutes underlåg for low heat. Chop salmon into suitable pieces to snag with lemon, salt and pe

Swedish Pøleret

Arrow onions and chop them finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with

Appelsinand II

Let the duck flesh lie in milk overnight before it should be prepared. Set the oven at 200 degrees. Melt the butter in a frying pan and place the duck breast in. Salt and pepper, and lower the heat when the meat has gotten a nice brown color. Let it cook

Raunchy kvarkret with ham (Roaster)

Stir in the softened fat together with the egg yolks, Quark and milk. Semuljen came in and then small ham cubes. Squeeze garlic juice in the batter and flavor it with salt and paprika. Turn finally the stiftpiskede egg whites into the batter and got it in the