Recipes with Milk

Rhubarb pie

Whip the eggs light and airy. Beat the sugar and the water in. Mix flour and potato flour well with antler salt and stir it into the egg mixture with easy hand (i.e. so it has just unified). Butter 3 pie shape, approx. 21 cm, divide the batter and bake them im

Havregrøds buns

Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a t

Haveregrødsboller

Water oatmeal and salt boil for approx. 2 min. to oatmeal. The porridge cools. The milk and the yeast is mixed lunes herein. Oatmeal, oil, sugar, whole grain wheat flour and wheat flour is added. Keep a bit of wheat flour left. The dough covered with a tea tow

Marcel cake

Bottom: Chocolate and butter melt over hot water bath icing sugar and yolks whipped white Whites whipped stiff Chocolate/butter mixture turned over along with the whipped yolks and sugar and invert the finaly together with the whipped whites. Lubrication out

Stewed cauliflower in pressure cooker

Blom cabbage cleaned. 1 ½ cup of water is poured into the Pan, the bumpy efforts put on the bottom of the Pan and the cabbage is placed herein, either as the flower bouquets, or if the flower the cabbage to be cooked whole, then with sectional stick. Cooked 4-

Elderflower risotto

Came the rice in a large flat, thick-bottomed pan, or preferably a Saute pan. Got milk, evaporated milk and lemon peel in a second saucepan and warm it up to the boiling point. Turn off. Pour a little of the hot milk, and al elderflower juice in the rice, and

Deep-fried elder-flowers

Beat the dough together to form a klumpfri jævning. Dip the screens in the batter, let them drain away before they are fried for a moment. Put them on fat-absorbent paper and sprinkle powdered sugar on. Serve with the same.

Elderflower pancakes

Gently washed and dried flowers and sprinkled with a little cinnamon. Let just the stems remain. Make a batter of eggs, flour, salt and a little milk. Dip the flowers gently in the batter, and deep fry them until crispy and light brown. Let them drain in fa