Recipes with Milk

Double chocolate cake

1. The oven preheated to 150 degrees. Two Round Cake molds (20 cm) brushed with melted butter or oil. Put wax paper in the bottom of the mould. 2. melt the Butter in a saucepan. Add the chocolate, sugar and hot water and whisk it smooth. Allow to cool a bit

Klas late hour cake

BAKING TIME: approx. 60 minutes at 170 DEGREES Stir in butter and sugar well. Add the eggs one at a time, and stir the batter well in between. and stir it into the batter alternately with the milk. pour the batter into a small buttered baking pan (25 + 30 cm)

DAIM Muffins 02

Turn on the oven at 200 degrees Put indgredienserne in but wait with chocolate snippets and daimen. Stir or whisk it together. Daimen and chocolate in small fine cut equal pieces. Put them in muffinformene and behind them. in about 15 mins. Tips: Pu

Apple Cake with marzipan

1. Knead the ingredients for the dough together. Let the dough rest cold for 30 minutes. 2. Set the oven at 200 °. Press the dough out into a pie dish. Bullet holes in it. 3. Mix the Marzipan with the eggs. Add the flour and then milk. Pour the mixture i

Julesalat pie

Set oven to 200 gr. Remove the outer leaves from the julesalaten and cut a bit of the bottom tough part away (not too much, because the salad or else fall apart). Melt butter without that bruner in a deep pan. Turn the julesalaten in it, sprinkle with sugar,

Banana Cake with caramel glaze

1. stir butter and sugar fluffy. 2. Whisk eggs in one at a time. 3. stir in the rest of the ingredients in the order listed. Came the dough in a greased baking pan. Bake at 175 ° in 45 min. Caramel icing: 1. Heat the butter, sugar, vanilla sugar and

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge

Delicious Dor

Stir in sausage meat, milk and onion together. Add the flour, salt and pepper to it is a real lot. end but to stir eggs into forcemeat. Then FRY the. Tips: Remember that eggs should always in at the end.