Recipes with Milk

Italian pancakes with vanilla cream sauce

Vanilla Cream Sauce: Pour the milk into a thickened pot, add half of the sugar and lemon shake and bring to a boil. Remove the pan from the heat and remove the lemon shale. Whip the egg yolks with the rest of the sugar in a bowl and stir the flour in the egg

Cinnamon muffins with nuts

Mix flour, baking soda, vanilla sugar, sugar and cinnamon in a bowl. Milk, butter and pork egg in another. Then you mix them together. So you mix nuts in, you can use pecan, hazelnut or walnut in. Then pour the dough into the molds halfway up. Bake them at 200

Milkshake 03

Bring all the ingredients into a blender and blend until all the lumps are out. If it's too thick you can get more milk in. Bon appetite

Chicken in Asparagus 02

The chicken or chicken brew, boil in a pan of water and a bacon wrap. When the meat is tender, it is taken out of the pan. The sauce is now made by getting some margeringe in a pot and flour that forms like a ball. Then there is juice from the asparagus and t

Scones IIII

1. Pour flour and butter in a bowl and heat the oven at 220 ° C 2. Then pour sugar, cheese or raisins in 3. pour milk in 4. Tie it with a knife 5. Make it a ball and resemble it on a plate 6. Brush it with some caffeine 7.Pack it for approx. 25 min. At 2

Norwegian old-fashioned clays

Stir yeast into the sugar. Melt the margarine and pour the milk in. Margarine, milk and eggs are brought into the yeast and stirred together. Eat the flour in the end. Slice the dough thinly (about 3-5 mm.) The cutters are cut out to the same size as the al

Pasta with pork

Boil the chicken in salted water. Cut it into the tern. Step bacon off on a pan. Pour off the grease. Pour mornaysovsen into a saucepan by low heat. Cut the pears into rings, put them in a pan of boiling water and blanch them. Take them up before they get stu

Apple slices from Ullerup

Crush the eggs into a bowl and put the milk in. Then mix well and add baking soda, soda, cardamom, sugar, salt and flour. It must not be too thick because you can not pour it on the forehead. When all the lumps are out, just start cooking. The forehead should