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Recipes with Milk

Cakes Margarine Yeast Maragrine ...

Ingredients dough: grow old together and the dough is divided into 4 parts which rolled to rectangular pieces. Fill: Maragrinen smæltes gently in a saucepan and add sugar and cinnamon. Fill greased now on the rolled dough, which is then rolled together i


Soups Chicken or vegetable bullion (1-2) Spice paprika or other Milk ...

Pour the water into a saucepan. When it boils a little Bullion'en be put in when it is dissolved, pour ketup in (season) so come to pasta in & then can spice or milk is added. When pasta'erne is soft off konfuret & add up in the plate, & be possib


Cakes Blue poppy seed Together the beaten egg Sesame seeds ...

Wienerbrødsdej: Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in sm


Cakes in form Lemon peel Cinnamon Bicarbonate of soda ...

Mix Ingredients Bake 1 hour at even heat (?)


Breakfast & brunch Eggs Poppy seeds Salt ...

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthw


Mains Chilli, crushed Curry Nutmeg ...

Slice the chicken slices/dices and sauté them-possibly with curry and chili. Onion and garlic cut into small pieces, and add when the chicken begins to take suit. There FRY until chicken is done. Mushroom chopped or cut into strips and fry with. Add the cho


Mains Freshly ground pepper Coarse salt (sprinkles after baking) Coarse salt ...

Meatloaf: Stir the chopped meat with salt for meat is cool (about 1 min.). Came the onion, spices and eggs in. Tube milk in little by little. Stir the flour in at the end. Style forcemeat uncovered in the refrigerator for about ½ hour. Potatoes: Wash the po


Cakes Or Salt Icing ...

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the