Recipes with Milk

Harlequin Soup

1. Pile loose and chop it fine. 2. Season the onion in hot oil. Add carrots in the tern. Then add the peppers and thyme and let it sweat for a couple of minutes. 3. Add the rice and then broth. 3. Bring the soup into the boil and let it boil 5 min. Under co

Delicious chopsticks with accessories

Start scratching the potatoes, put them over and leave them until finished. Then peel 2 cloves of garlic and chop a little parsley, mix it with chopped beef and salt and pepper. Once you've done it, divide the meat into 4 equal-sized lumps and make steaks

Chocolate milkshake (Try this! Easy to do)!

You take a blender and put the ice in a little bit, start with 1/4 L ice and blend it and continue until you have blended it all. When the ice is blended you pour ½dl cream in and 2dl milk i. When it is blended together mix the cocoa powder in and blend it. !

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

Daim / Chocolate cake

Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Whip egg and Perfect fit / sugar together Turn the cold chocolate pulp in. Turn flour and baking soda in. Pour the dough into a greased spring form. Bag the cake approx. 30-40 min. At 20

Tartlets with chickens in asparagus 02

Cook the chicken until the juice is ready. Pour the water to sauce. Pile the meat from the chicken legs - be aware - Arrow the meat into strips (not too thin) Melt the margarine and add flour Make a buttercup Add a little milk and make a even weight.

Chicken in curry with pineapple and mushroom

Warm the grease. Add the chicken meat and brown it. Add water so that the chicken meat is covered. Boil the chicken for approx. ½ hour. - set the rice up now - Pour the water from the chicken and store it for the sauce. Put the chicken meat in a bowl