Recipes with Milk

Lisa's Potato Moussaka

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar

Lightning carrots

Rinse and clean the vegetables. Tear the carrots and cut the pears into thin rings. Put the vegetables in the fat for a few minutes. Stir the flour over and add the milk a little, stirring. Let the stew boil through mild heat for 4-5 minutes. Season with s

Kartoffelkringler

125 g. Flour mix with lukewarm milk and 30 g. Yeast dried in sugar and leave it covered in a warm place to rise. 250 g. Boiled cracked potatoes and 1 knsp. Add salt and pour it all on a flour plate. Butter a walnut size and 2 eggs are incorporated and th

Pancakes with Bacon, Brunch

Fold the edge onto two large pieces of baking paper so each piece forms a square shape (about 35 x 40 cm.). Distribute half of the bacon in one piece of paper and raise the bacon in the middle of the oven until it is light golden. Whip flour and 2½ dl of milk

Birthday Balls VII

Stir yeast into the water until it is dissolved. Add the other ingredients, but only a little flour at a time. The dough poured out on the table and kneaded. The dough raises in the bowl for half an hour, with an apron over it. Roll the dough into a long s

Hot Cocoa 03

Stir cocoa in a hot pot together with sugar and water. Bring it to the boil, but whip it all the time. Add milk and warm the cocoa slowly while stirring until it boils. tips: The potion looks a little big, but it usually takes care when I make it.

Sweet Christmas Bowls

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a tight spot for 20 minutes. The dough is divided into approx. 10 pieces and shaped into

Sweet Christmas buns

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a warm place for 20 minutes. The dough is divided into approx. 10 pieces and shaped into