Recipes with Marzipan

Rungstedlund tart/pretzel/buns/snails

1: stir the yeast into the cold water. 2: mix the eggs and sugar in 3: flour and margarine and break into pieces. 4: mix things together. Tips: Raised in ca, ½ hour, low pie/pretzel/buns/snails and after approx. ½ hour highlighted in.

Low-fat strawberry pie

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform ca. 24 cm. in diameter for ab

Mozart balls

Cut the marcipanen in 18-20 pieces and wide each piece off by hand or on wax paper to double size. Part nougaten of 18-20 pieces. Put a piece of nougat on each piece of marzipan and roll it into a ball. Dip the marbles in melted chocolate and decorate with gol

Marzipan Marzipan roses and leaves

Knead the yellow food coloring in 2/3 of the mass and green food coloring in the rest. Marzipan Roses: Tril spheres with a diameter of ca. 2.5 cm. Roll them out in short "sausages" and roll them back out in ca. 1.5 mm thickness between two pieces of plastic

Tunisian coffee bread

All the ingredients kneaded together and put on ice ½ hour. Rolled out and cut into elongated triangles. The filling stir together and lubricated the triangles, which rolled together from the wide end. Loaves brushed with egg and sprinkled with Pearl sug

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand ½ hour. Whip eggs and sugar well with an electric-whips and grate the marcipanen i. Whip again Melt butter, let it cool off, and whip in the in. Sift flour and baking powder together, and stir it

Nougat bread with white chocolate

Scroll marcipanen out in approximately 20 x 30 cm. of icing sugar. Came on in slices, or butter nougat cold ganache of pistachio butter with a knife, the mass on and scroll as a roulade. Brush the bread with white chocolate, let it stiffen and hold the white c

Shells with orange marzipan and nougat

Knead the marzipan with orange zest and gran marnier, and got a small teaspoon into each chocolate shell. Came the beaten ganachecreme in a syringe guzzle with narrow head and make a ring on each bowl edge, then marcipanen are kept inside. Close with orange sl