Recipes with Marzipan

Romsvesker in marzipan

Put sveskerne soaked in rum. Marcipanen with a little icing sugar and knead roll it into a sausage. Cut 15 uniform slices. Press them large, half prunes and take the stones out. Put a half prune on each slice and fold together svesken. Roll them to eggs in

Filled chocolate pistacier

Melt the white chocolate over the water bath. Whisk gently pistachio mass in it and knead it with marzipan and cinnamon. Let this bunch of lie cold in 30 minutes. The tril for rods, and part in approximately 30 pieces. These rolled into balls that are ready

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

Nut roulade with chocolate filling

Start with the filling: melt the chocolate in the cream together with soluble coffee. Let the mixture cool and style it in the fridge 2-3 hours or overnight. Roulade bottom: make a form of baking paper approximately 25x40 cm on the baking plate. Brush the m

Marzipan-open-faced sandwiches

Rolling marzipan thinly and set out with a knife or a laying out of shape like a piece of bread and put it on a dish or similar. Recommended by room temperature and will be stiff in a matter of hours. As the crust brushed with a little brown color marcipane

Marzipan-egg slices

Marzipan is kneaded with as much yellow and red color, that it looks like an egg yolk, and then rolled into a long sausage. Uncoloured marzipan rolled in ca. 2 cm. thickness, moisten with a little cold water and are added as a layer around the yellow sausag

Marzipan-ost

Marzipan is kneaded with slightly yellow color and deploying thin. Little holes tied up in this, and the cheese can now be laid on marzipan open-faced sandwiches. You can also shape the colored marzipan as a small cheese and also through the poke.

Marzipan-saveloy type

Marzipan is kneaded with red food coloring and coarsely chopped almonds, deploying and moisten with quite a bit of cold water. Some thin sausages colourless marzipan added that end with some cm. intervals. Rolled it all together with caution, and the sausag