Recipes with Marzipan

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough

Barbie cake

Pie bottoms cut so that each slice of cake bottom gets a bit smaller than the previous one. Then the layer cake made with just that fill your little Princess like best. The largest pie bottom laid bare at the bottom of course. The legs taken by barbien a

Baked apples

1. Plug the seed cell out 2/3 down from the stem end. 2. remove the punch waste and fill the hole up with chopped nuts, sugar and butter or with marzipan. 3. bake apples at 180 degrees for about 15 minutes until they begin to crack. The baked apples c

Simnelkage

Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour. Butter and sugar whipped light and easy. The eggs are added gradually. Sift flour, baking powder, allspice, ginger, clove, cinnamon,

Nut-Mazarin Tart

Crumble the butter with the flour, add the flormlis and collect the dough with egg yolk. Let the dough rest for 30 minutes. Tube marzipan with icing sugar, butter and eggs. Top: chop the hazelnuts coarsely and mix them with græskkarkerner, butter, sugar, aca

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su

Baked apples nougat

The apples is split in half and carpels are removed. Remove a little extra æblekød so the hole will be large enough to fill. Grate the nougat and marzipan coarsely and stuffing it in the apples. Sprinkle the apples with sugar and behind them v. 200 degrees for

Nut mazarin tart

Stir in flour, butter and icing sugar together to make the dough and assemble with egg yolk. Style the cold for 30 min., roll it out and line a greased pie dish. Forbag 10 min. filled with dried beans by 200 gr. Stir the ingredients for filling together and go