Recipes with Marzipan

Annanas on grill

Crack the fruit through the middle (the top may be seated as an ornament). Cut each half in kvarate. Cut the Woody midterstreng of the flesh. Cut flesh into 1 cm thick slices, but only down to the bottom (shell). Herein between a slice of marzipan. Put foil on

Peach tart with marzipan

Crust: butter is chopped into the flour with the sugar and the dough is kneaded together, possibly. with a little extra flour. The dough is added cold-like for several days in a plastic bag. The dough rolled out and pulled over in a greased pie plate (ca. 2

Turtle cake

18 turtles melted together with the dark chocolate in a water bath. A bit of cream is added so the mass to achieve a creamy texture. 7 dl whipped cream for whipped cream and turtle mixing now herein. Let it rest in the refrigerator for 2-3 hours. The cake is b

Creamed pretzel

Margarine and yeast and break into pieces in flour. Sugar is added. It all brought together with eggs. Knead well. The dough is spread out on the table. The filling stir together with a fork and smørres on the dough. The dough will be closed around the stuffin

Rhubarb-Rhubarb horn horn

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Rhubarb-coconut cake with rhubarb sorbet

To the bottom blended Marzipan, sugar, eggs and flour. Then add melted butter and water. The mass is divided into 6 round baking Tin and bake for about 20 minutes at 150 degrees. To kompotten skraldes, wash and cut the rhubarb into pieces of about 3 cm. And

Marcikugler 02

Cut some slices of marzipan and nugat out. Take a smarties/Distress and put on nugaten and roll it along. Afterwards you a marzipan-slice rolls around and such resolutions you til you have enough bullets. Finally put them in the refrigerator a ½ hour and then

Nougat-iskage

Melt 150 g. nougat in a bowl over a water bath and cool it a little of. Beat the egg yolks and sugar well and add Rome, whip the cream stiff. Chop the stuffing. Stir in a few tablespoons. whipped cream in the melted nougat and turn it into egg mixture together