Recipes with Chives

Remoulade-Green

All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will. Tips: Used as dresing or accessories for all fried fish

Egg sandwich

Cook the egg in 9 minutes, then take it off and let it cool for a few minutes. So hoes you egg into pieces and comes in a bowl. Add cottage cheese, chives, curry powder, salt and pepper, stir it all well together and season to taste. Put the filling on t

Mini rye bread for sandwiches

The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl. Sprinkle

Børnebal

Bornholmer herring must be ABSOLUTELY boneless, chopped together with the peeled hard boiled eggs (chopped with a knife or "cradle") and mix well together. Lubricated on a good slice of rye bread and garnish, if desired. fintklippet with chives and-perhaps rad

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Potato salad with chicken

The potatoes cut into cubes along with radishes and cucumber. Chicken meat unpicking and mix with the vegetables. A-38 season with fintsnittet chives and mustard and vinegar and salt and pepper to taste.

Warm potatoes with Ocean Gourmet (sea kelp)

Scrub the potatoes and boil them until tender in letsaltetvand. Drain and let those fumes. Keep them warm under a cloth. Cremefraice mixed with finely chopped chives, salt and pepper. Cut the potatoes into slices and serve them warm on a plate with the dressin

Khanhhoa salmon salad

salmon slices cut into small pieces. Mince rødløget Avokadoen peeled and cut in small cubes cut a little puløg it all mixed together to make a salad and garnish with dill served with baguettes to quiet.