Recipes with Chives

Stuffed pancakes m. ham

Pandekagedej: whisk all the ingredients together to form a klumpfri jævning. Let the drag in the fridge ½ hour. Behind the 12-14 thin pancakes. If you bake them in oil (very little on the forehead of a time when there is also oil in the dough), they are muc

The world's best herb dressing

Onion and garlic peeled, cut into smaller pieces and blended together with A-38. The other ingredients are added, and the whole blended a few min. to the dressing gets a uniform green color. Season with salt and pepper, lemon juice and soy. Tips: is perfec

Smoked mackerel salad

Pick 2 fresh smoked markel and make sure that all pins are removed. Boil 4 eggs (2 eggs per markel), cool them down and chop them, but not too fine. Click purkøg, and radish and grate an onion. All this mixed with 4 tablespoons. mayonaisse and season with salt

Barbeque meatballs

champignonen the notch and place in the minced pork. Chives cut into small pieces, oregano, thyme, Rosemary, minced finely and place in the pig meat. 2 tbsp breadcrumbs are mixed at the end of the pig meat. Let stuffing stand for about 10 min. then forcemeat i

Trout-shrimp pancakes

Bake 10 of your best pancakes without the use of sugar – or buy them ready-made Take a bowl and put in the trout, the fish, put the findel through drained shrimp, Snip chives and dill in a for you the appropriate amount of lemon pepper, ell. (white pepper) an

Tunmousse a la pharao

When you open the cans you the worst water pours from without to push everything out. Pour the tuna into a bowl and share it well with a fork. Then add lemon juice from ½ lemon or lime about one. You touch now approximately 400 grams of creme fraiche in, an

Potato salad with feld salad and lime

Scrape or scrub the potatoes, cut them into thin boats and boil them in a pot of water and salt. When they are tender, pour the water from. Put them in a bowl. Pour oil and ½-1 tbsp lemon juice over while they are still warm, season with salt and pepper. Let t

Green Salsa

It all blended and made cold for approx. 1 hour. Tips: Suitable for grilled and fried beef.