Recipes with Basil

Pizza with spinach and mushrooms

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit

Squash pizza

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit

Melanzane alla parmigiana (Italian Eggplant with parmasan)

All the ingredients are mixed and cooked in a pan. Eggplants cut into thin slices and sprinkled with salt (to pull væden out). Pulls in about 15 mins. and poured up in a sieve, then væden runs from. Then they are dried. FRY in very olive oil and placed on pape

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30