Recipes with Basil

Tomato sauce for pizza

Pour some Virgin olive oil in a medium saucepan to cover half of the bottom pressure the garlic in a garlic press and pour the garlic into the oil and turn the full sleep. When the garlic begins to some gruel is you must pour tomatpuren in and stir around in i

Riding soup

Cut the meat into cubes of approx. 2.5 cm. Brown the meat with the onion and garlic in butter or oil. When the meat is browned filled water into the Pan, and spices added. Let it simmer for an hour or until the meat is tender. Add the Bulguren and let it cook

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

White wine fondue

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.

Hot peberfrugt salad 2

Cut the peppers and red onion into strips. Melt the butter in a frying pan and gently fry the onions in the butter, without the Tan. Add the peppers and basil and saute for another 3 min. the peppers should be soft, but still have bite. Taste the salad with sa

Oven-seared fallow deer chest

The meat is rubbed with salt, marjoram and basil and added in a heat-proof platter, Onions peeled and cut into quarters and are added by along with the bay leaf. Be made in the oven at 160 ° c for about 1 ½ hour to the meat is tender. If the flesh gets too dar

Roast fallow deer fillet with port wine sauce

The meat is rubbed with spices. Peppercorns crushed in a mortar, mixed with lemon juice and meat rolled in. Brown the meat over high heat in the Pan, turn down and let it all simmer on a low heat in the 15-20 minutes. Take the meat up and wrap it in tinfoil. A

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic