Recipes with Basil

Tile ala Birgitta (tenderloin)

Thaw the spinach up in water, let it circles over, squeeze all the water out. Cut the meat in ca. 21/2 cm thick slices. Bank them easily, FRY Tenderloin in the margarine in the Pan, not quite done, salt and pepper. Put the tenderloin on a platter, for they

Tenderloin steak with Walnut sauce

Trimmings and Tenderloin into thin slices and season with salt and pepper. Heat the butter and oil and roast the meat at high heat 2 minutes on each side. Pull them off while the sauce is made. Chop the Basil, the peeled clove of garlic and three walnuts an

Pork loin with herbs

The meat is rubbed with salt and pepper and place in a greased ovenproof dish or a small roasting pan and placed in the oven at 200 grd. Charlotteløg and garlic finely and stir in the butter rises. The chopped herbs and senneep is added, and it's all mixed wel

Olive creamy salad

Mix the ingredients and chop the whole fine, flip it finaly in oil. and it is ready for a good piece of bread.

Pasta sauce with parsley

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl

Persillerods souffle

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices

Raclette party

Cut the Turkey Breast in fairly thin slices. Slice, if desired. slices through across, so they are not too large. Serve the slices on a platter and season with tarragon, basil, salt and pepper. Cut the kalveleveren in fine thin slices. Form the minced me

Smoked beef topside with fennel salad II

Put the thin slices of meat next to each other on a platter or on 4 small plates. Cut the two fennikler in very thin slices with a sharp knife or use the side of a grater when you cut slices. Rinse dill, Basil and parsley. Grate the bundles into pieces a