Mains recipes
Start with Morel sauce. It can be made several hours in advance. If you use Morels from the Tin, pour væden from. Morklerne rinse in cold water and let them drain. Fresh Morels cleaned and rinsed. Click morklerne very fine.
Melt the butter in a pan and let
Duck thighs boned and seasoned well with salt and pepper, is layered in 24 hours with slices of garlic, washed and picked thyme. Made in the fridge for about 12 hours. Duck breasts are freed for skins and tendons, are packed in film and freeze. Can possibly. c
Fillet of beef and filling: Chop the liver and Brown it in hot oil in a pan. The keel of and add the eggs, cream, salt and pepper. Blend it into a homogeneous mass with a hand blender. Bank kødskiverne out for they are 1/2 cm thick. Butter, liver mass, roll th
Rub lamb schnitzlen with pepper and drizzle with lemon juice (save a little of the juice). Arrow the onion and cut it into thin slices. Clean the mushrooms and cut them into slices and baste them also with the rest of the lemon juice. Rinse and chop the parsle
Take the seeds out on jalapeñopepperne and chop them finely. Squeeze garlic and chop the coriander fine. Mix all the ingredients. Add the chicken strips and the mariner like overnight.
Take the strips up and fry them in a hot pan.
Part paprika into thin
Heat the oil in a large frying pan, fry the onion and garlic on product heat for about 5 minutes until very and golden brown. Add the red and green paprika with chili pepper and oregano. Mix well. Let it all bugs in 10 minutes for everything is tender and cook
Clean the chicken for skins and bones. Cut chicken and paprika in small strips. Warm the oil in a frying pan and half the amount of meat and paprika. Let everything be hot and sprinkle spices over. Pour the water/mushroom effect in the Pan and cook up all over
Mix lemon juice, finhakket cilantro, olive oil, lemon pepper and salt in a bag. Add chicken fillets and close the bag. Put the meat cold overnight.
Melt the butter in a frying pan. Put the chicken fillets and fry them in light brown.
Put the meat onto a
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