Mains recipes

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Kyllingepie with butterdejslåg

Chicken fillet is boiled and cut into small pieces. The soup is cooked into the ca. 1/2 l. Bacon cut into small pieces and FRY in a pan with a little margarine. Leeks cut into thin slices and steamed, covered, in ca. 15-20 min. Cream and soup, add and smoo

Beriani

Cut the chicken out, salt it and set it in the oven until it is ready to eat. Peel the potatoes and cut them into cubes. Fry them in oil covering them. Be taken up and sprinkled with a little salt. Boil the tonsils 10-15 min. Let them cool off and the sk

Sri Lankan chicken

Heat the oil in the Pan and got onions, garlic, ginger and sauté in it all in 3 minutes. Com turmarik, chili, korriander and caraway powder and fry the whole thing for another 2 minutes. Came in and it all fry chicken pieces in about 4 minutes before the salt,

Chicken Karahi

Onions and garlic to fry in oil. When they are Brown, add chicken, sweet chilli, salt and turmeric. Must be stirred constantly for 15 minutes, then tomato and Ginger Came in and cook until oil separates. Can be decorated with cilantro and green chili. Serve wi

Karahi Pan

Chop the onion and garlic and mix all the ingredients with the exception of oil/margarine and meat together. Put the meat in brine and then put it in the refrigerator for 2-3 hours. Margarine in a saucepan and Brown the meat came in and simmer for about 1 hour

Greek spaghetti gratin

Cook the spaghetti al dente. Vegetables and sauté garlic in oil, be taken up and stored. Forcemeat FRY and the rest granted. Simmer for 5-10 min. vegetables mixed in at the end. The whole place in a shallow baking dish, alternating with spaghetti and

Åleæggekage

Eggs whipped lightly with cream, salt, pepper and a few tablespoons of chives. The butter is melted in the Pan, pour in the egg mixture and bake for the beginning to stiffen. So sticking in it and just like pushing egg mixture together. When the egg mixture is