Mains recipes

Tenderloin Pan

Each tenderloin cut into 3-4 cm. pieces and Brown. Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes. Served with loose rice.

Hearts in taco sauce

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und

Breaded chicken schnitzel

Flip it thawed chicken in beaten eggs and bread crumbs mixed with cheese, salt and paprika. Rose schnitzlerne browned in plenty of fat, 4-5 min on each side. Accessories: Ribbon noodles Boil in plenty of salted water. The slightly thawed spinach chop in thi

Red wine chicken schnitzel

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive

Chicken schnitzel with stewed spinach

Chicken breasts seasoned with coriander seeds, salt and pepper. Then FRY in ca. 2-3 minutes on each side. Stewed spinach and garlic chopped Onions and sauté in a pan with the fat. Stir in the flour and hønsebouillonen be added while stirring. It should simm

Marinated beef culottesteg

Clean the vegetables, cut them into cubes, put half of it in water with was lemon and mix the rest with the other ingredients for the marinade. Marinér culotten in my 4 hours. (Marinating can be started the day before.) Pat the meat dry with paper towels an

Marinated rump roast

Culotten placed in a plastic bag. Stir together the marinade of soy, garlic and ginger, and pour over meat. Made in refrigerator for 24 hours, and invert a few times. Brown the meat in the oven 5-10 min. on each side, by 225 Gr. Temperature screwed down to 160

Horn fish with pea sauce

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back int