Mains recipes

Fajitas de Pollo

Brown meat in butter. Add the onion, paprika and kryddermix. Mix well together. La all attachment points, covered, on low heat approximately 5 min. Stir occasionally. Put tortillalesene in aluminum foil and warm them in the oven at 175 degrees c. ca. 10

Fajitas with chicken

Turn on the grill at least 40 min before serving. Grill the meat ca. 7-8 min. on each side and turn it frequently. Cut the meat into strips and warm each tortilla on the grill 30 sec. Let each guest make their own fajitas meat, taco sauce, guacamole, sour crea

Fajita

Brown meat in butter. Add the chilies and garlic and simmer a few minutes. Add the rest of the spices and babies with water. Let it boil about 15 minutes until meat is tender. Wash the potatoes and share them in half. Put potatoes in a baking pan. Mix the c

Fajitas with chicken and peppers

Use these events to knock a chicken breasts flat. Mix 1/3 of the oil, lemon juice, pressed garlic, salt and pepper in a bowl. Brush the chicken breasts thoroughly with this blend and style them to marinate for 1 hour in the refrigerator. Heat a little oil i

Risotto alla Sbirraglia (Chicken risotto)

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla

Geschnetzeltes

Sauté the thinly cut veal on all sides in hot butter. Take it from the Pan, season with salt, pepper, keep the server lun. Reduce heat slightly, chop the onion finely pour it in the pan with the fat from the meat. Saute briefly, then add the wine. The sauce

Kavarma meuniere

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) plat

Coronation Chicken

Choose a sauce pan that fits the hen ... Cut the lemon in half and put it in the chicken. Put the chicken in the General role and add the vegetables, spice it up with salt and pepper. Fill the saucepan with water to cover the 2/3 of chicken and bring it to a b