Mains recipes

Smoky ostrich with fig salad

Warm up the grill. Put aroma coals in water 30 minutes if they are to be used. Crack 4 of the figs, place them directly on the heat with the cut side down and grill them 2 minutes until they are slightly Brown and give off juice (can also be prepared in a ind

Spinach stuffed beef roast with madeira sauce

Start with forcemeat. NIP and rinse the spinach. Came the spinach on frying pan with væden which hangs at, put the lid on and cook for 2-3 minutes over low heat until the spinach has fallen a little together. Take it up, cool it and chop it coarsely. Press exc

Fennel-thyme tenderloin

Mix water, sugar, coarse salt, fennel seeds, thyme sprigs and peppercorns. Peel appelsinen with a potato peeler and shells came in this mixture. Bring it to a boil, remove it from the heat and leave to cool. Put the meat in a glass-or porcelænsfad, but not met

Filled Veal Tenderloin with lobster tail sauce

Tenderloin plastered just fine, and with a sharp knife cuts you up tenderloin lengthwise so you get space for females tails, following on from each other. Save a little lobster tails for the sauce. The loin rolled gently together and laced with madsnor. Stir t

Marinated roast beef on charcoal grill

Dry rub: mix all ingredients thoroughly in a bowl. Bottom on a foil tray covered with a thin layer of dry rubben. Rinse brush with sweet hot chili sauce and covered on all sides by rolling it back and forth in a foil tray. Then covered the to and draws in t

Whole barbecued Turkey in charcoal grill

The Turkey is washed and cleaned both inside and outside and wipe clean with plenty of kitchen roll. The rubbed the insides with salt and pepper before it is filled with orange-and løgbådene, fresh thyme and bladselleri pieces. Close the Turkey with a kødnål,

Turkey Breast italiano in charcoal grill

Chop the sun-dried tomatoes and mix them in a bowl with olive oil and crushed garlic. Remove any film on the Turkey Breast. Spray injection marinaden into the Turkey Breast, so that it is evenly distributed (let the needle page a few moments before dragging it

Greek Lamb on charcoal grill

Lay the boned leg of Lamb on a clean surface and remove superfluous fat. Hold the knife, so the leaf lies flat to the flesh and slice horizontally into the thickest part of the meat. Bend kødfigen outwards. Repeat this 2 or 3 spots where the meat is relatively