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Mains recipes

Mains Pepper Salt Garlic ...

Cut the bacon into small pieces, toasted Golden and crisp in a pan and put up a knob of butter into the pan. come and Brown chicken meat in it. Add the mushrooms into quarters and let them spin with a couple of my. Add the fried bacon, pressed garlic, olive


Mains Basil, dried Bay leaves Pepper ...

Onion into cubes and Brown meat in oil. The tomatoes added. Småsnurrer ca. 10 minutes. Kødsovsen to taste with spices. Squash and potatoes cut into approx. 0.5 cm. thick slices. Put kødsovsen layered with squash and potatoes in an oven-proof. Sprinkle a li


Mains Tarragon EVS. 1/4 l sour cream Wheat flour ...

Boil the chicken with the top of the leek, carrot, salt, peppercorns and Bay leaves in 45 minutes with the giblets (remember to rinse the gizzard). See if chicken is tender by dragging the wingtip. This fall of without resistance is the ok. SI soup. Remove


Mains Wheat flour Butter/margarine for frying Eggs ...

The meat is kneaded with bread crumbs spiked with spices. The meat is shaped into rissoles are reversed in the seasoned flour. Krebinetterne Brown in hot fat on both sides, and finished FRY on low heat 5-6 min. on each side. Serve with roast potatoes sprinkled


Mains Lemon slices Parsley Paprika ...

Chop the fish flesh with a sharp knife. Chop the onion finely. Grate the carrots fine. Mash the potatoes with a fork. Mix fish, potatoes, onions, carrots, egg, paprika, 1 teaspoon. salt and ¼ TSP. pepper. Shape the fish mixture into 8 rissoles. Turn them in fl


Mains Pepper Salt Butter/oil for frying ...

Mix the minced give with cheese and chives. Form forcemeat for 6-8 thin rissoles. Brown them in the fat in a frying pan on both sides by good heat. Then let them roast finished on a low heat, about 2-3 minutes on each side. Server with fx. tomato salad a


Mains EVS. jævning with corn flour Pepper Grated must of ½ lemon ...

Soft French bread into the milk, stir in the minced meat with egg, grated lemon zest, salt, pepper and sugar. Willow lettuce leaves from each other, getting them ½ minutes in boiling, lightly salted water. Take them up and put them on the spække Board. F


Mains Fat for frying Freshly ground pepper Eggs ...

Forcemeat is stirred together and shaped into 8 flat rissoles, of whom 4 must be slightly larger than the other. 1 slice of cheese and ham placed on each of the 4 small rissoles, and the other is added on top. Krebinetterne chopped/pressed well along the