Mains recipes

Curried lentils with rhubarb and potatoes

Deck the lenses with water in a deep pot, and bring them to a boil, turn down and add the potato slices, and simmer until they are soft (about an hour), take them from the heat, drain and set them aside. Preheat oven to 220 degrees. heat oil in a sauce p

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Marinated snitsler

Onion and garlic chopped fine (possibly blender is ok). The bulbs in a dish in which you add cooking oil and soy sauce (+ evt. little English sauce), as well as brown sugar and lemon juice. Mixing and must be grødagtig. Snitslerne cut in strips approx 2 x 2 cm

Tournedos rossini

The meat is sprinkled with salt and pepper, then FRY in hot oil in a frying pan in 3-10 minutes on each side depending on whether you wanted the meat red or done. Put it on a heat-proof platter and keep it warm. The butter shall be complied with in the Pan

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Ham pie with broccoli

Crumble the margarine into the flour, add salt and collect the dough with water. Cold 1 hour before resting the dough is distributed in the pricked with a fork and pre-baked 10 min. Steam broccoli bouquets in 2 minutes in lightly salted water. Saute onion a

Ham pie

Crumbs butter in the flour and add the curdled milk and knead the dough well. The dough is made cold for at least 2 hours, preferably overnight The ham cut into cubes Mushroom cleaned, cut into slices and roasted in the Pan in a little butter until al væden

Ham quiche with spinach and mushrooms

Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees