Mains recipes

Chicken chopsuey

Cut the meat into thin strips and fry it in oil in a wok or sautepande Take the meat up and got oil in the wok Add the fintsnittede vegetables, little by little, sauté them (without taking colour) for approx. 3 minutes Came the meat back in the wok, s

Mexican tacos with BBQ filling

Grill the sausages until they are delicious golden brown. Cut them into uniform pieces á 1 ½ cm. thickness. Came the sausages and the rest fill in taco shells. Server them with Herb dressing, which is made in the following way: stir in sour cream with musta

Tacos with chicken

Cut the coarse tendons and membranes of the chicken fillets. Let half of the butter to be browned in a pan. Brown the fillets 1/2 min. on each side. Fry them finished on a low heat for 12 minutes-turn the meat occasionally. Sprinkle with salt and pepper, remov

Taco Salad

Brown the meat along with chopped onion and garlic and cook about 20 minutes with the beans and puree. There are seasoned with salt and chili (it must be able to be tasted but must not be pounding strong), a little dried Basil. While the sauce is boiling, c

Taco Shells with minced beef and salsa cruda

Heat the oil in a large skillet. Add the onion, minced garlic and green pepper and FRY in in my. Add minced beef and Spice mixture. When it is done, add vinegar, salt and pepper. mix all ingredients for the sauce in a foodprocesser. Crush taco shells in

Taco with banana and coconut

Brown meat and onion in the fat. Add the spice mix, banana and coconut flakes. Stir together and let it boil for approx. 5 min. Warm taco shells according to instructions on package. Put meat and salad in the warm taco shells and sprinkle with grated cheese an

Tacos with kødfyld

Cut the meat into fine strips. Brown the meat in oil. Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then. Crush taco shells approximately 5 minutes in a 175-degree warm oven. Cu

Tacos with meat sauce

Warm the fat in a frying pan. Add the minced meat little by little and sprinkle tacokryd therein. Stir so that the meat will be slightly browned, add water and let it all simmer some my ufter to a heavy meat sauce. Season to taste and add if necessary. more