Mains recipes

Red wine marinated pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of

Brædepande in omelette

Rinse and dry the tomatoes. Cut a cross in the top and sprinkle them with salt and a BOSSMAN tip is also to sprinkle with oregano. Style tomatoes on a plate with wax paper or in a small ovenproof dish and bake them in the Middle the oven together with the egg

Ommelet

The eggs are turned out in a bowl and beat with water, salt and pepper. Melt the butter on your good pan with a proper drop-coating and let it be weak light brown. Pour the egg mixture on and turn down the heat. Stir around a bit with light hand. Lift up a bit

Fish and chips

Chips: cut the ends and sides of the peeled potatoes. Cut them into thick uniform strains (1 x 5 cm) and put them in cold water for 30 minutes. Take them out of the water and dry them thoroughly. Heat a large saucepan with oil up and boil the potatoes halvmøre

Pork chops stuffed with bacon and cheese

Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese co

Stuffed pork tenderloin with apples, bacon and Sun-dried tomatoes

De-fat, and cutting an incision down through it, without cutting completely through. Put a piece of film or a bag out on the table and put the meat flat on the film. Put another piece of film on top and bank with the Palm to the loin is uniformly flat. Fry

Rådyrbov with mushroom sauce

Brown shoulder on all sides. Add the beer, onion, ¼ of mushrooms, salt and pepper let shoulder simmer, covered, for about 2 hours. Take the meat up and keep it hot, SI cloud and got it back in the pan. Throw a little butter in the Pan and fry the rest of th

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.