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Mains recipes

Mains Pepper Salt Fish broth or white wine ...

Fiskefarsen mixed with parsley and dill. Fish fillets are seasoned with salt and pepper and roll if forcemeat. Put the stuffed fish rolls on a bed of Leek rings. Pour the fish stock by. Cover with film, let it be a bit open on one side. Style dish in the micro


Mains Pepper Salt Fajita spice mix ...

Chop red peppers and onions finely and saute it in cooking oil in a large saucepan. Add the chicken strips and saute further for approx. 5 minutes. Add the spice powder and stir. Sprinkle with 2 tablespoons. flour and stir. Add the glass with salsa sauce an


Mains Steamed rice for accessories Of apricot nectar Onion ...

French onion soup mix and apricot nectar and set aside. Sauté sliced onions in oil and add chicken and cook until almost done. Add nectar, dried apricots and simmer for about 5 minutes. Add sliced almonds just for serving and serve with steamed rice. Sprink


Mains Water Courgettes Couscous ...

Brown chicken and cumin in oil — eventually along with onion in the neighborhood. When the onions are almost clear, add pressed garlic as just be turned around. Slice the carrots and courgetten in thin slices and add them along with the water and the apricot j


Mains Santa maria Curry sumatra Water Kyllingefilét, diced ...

OSCAR Tomato Base is stirred into the water during the heating and boiling 2-3 min. Rub chicken pieces with curry Sumatra and garlic. Fry the meat in the oil for a few minutes. Add the onion and saute them until they are golden brown. Add diced tomatoes, white


Mains Oil Pepper Salt ...

Brown the whole chicken breasts in a pan or wok with a little oil. Take them up and sauté the finely chopped onion, garlic and ginger. Turn the apricots in pan and babies with broth. Give it a rehash and put chicken meat back into the pan. The Court let simmer


Mains Pepper Salt Lemon juice ...

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter


Mains Flat-leaf parsley Freshly ground pepper Salt ...

Make the chicken in a position. Cut it into 10-12 pieces. Fry the chicken pieces lightly golden in oil in a frying pan – rose some pieces at a time, if there is no space for the whole chicken. Take chicken pieces up heat and sauté the onions Golden Dimming.. A