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Mains recipes

Mains Sprinkle of 0.5 fish bouillonterning Pepper Salt ...

Golden rice: Boil the rice with turmeric in water. Cut the peppers into cubes and cut the pineapple slices into smaller pieces. Mix the cooked rice with pineapple and peppers. Dressing: Pressure hvisdløget through a Hvisløgspresser, and mix it with the othe


Mains Pepper Salt Lemon ...

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool. The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sp


Mains Green sour cream dressing Lime juice or lemon juice to taste Pepper from the grinder ...

Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched. Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop


Mains Jævning Pepper Salt ...

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with to


Mains Lemon-carrot sauce Stuffed Tomatoes Pepper ...

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over. Bake in the oven for 10 minutes a


Mains Jævning Pepper Salt ...

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to


Mains White pepper Salt Butter ...

A not too large thick-bottomed pan greased with butter, 1 can of peeled tomatoes drained of moisture and poured into the dish, 1-2 leeks cleaned and cut into ca. 1 cm-thick slices are distributed over the tomatoes. Cream cheese, Curry and minced parsley stirre


Mains (micro s 1.5 l) Chopped parsley Shrimp ...

The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish