Mains recipes
Golden rice: Boil the rice with turmeric in water. Cut the peppers into cubes and cut the pineapple slices into smaller pieces. Mix the cooked rice with pineapple and peppers.
Dressing: Pressure hvisdløget through a Hvisløgspresser, and mix it with the othe
Fillets to the rollers: Filetér fish and put them on ice, while the forcemeat touched.
Fishing father's: cut the fillets into smaller pieces and place it in a food processor or blender. Rinse dill, remove the coarse stems and chop it finely. Arrow and chop
Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over.
Bake in the oven for 10 minutes a
A not too large thick-bottomed pan greased with butter, 1 can of peeled tomatoes drained of moisture and poured into the dish, 1-2 leeks cleaned and cut into ca. 1 cm-thick slices are distributed over the tomatoes. Cream cheese, Curry and minced parsley stirre
The frossne spinach tøes up Double Colanderen. The medste of væden is pressed out before it chopped and placed in the bottom of the Micropluds oval 1.5 l. Fish fillets kryders with salt, lemon juice and tarragon and rolled along with a few shrimp in each. Fish
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