Mains recipes

Herbies homemade sausage cakes

Mix all the ingredients together in a bowl and then share the mixture into 8 portions, and shape them then as so 10 cm. large cakes, they need not necessarily be completed. Barbecue pork pasties over medium hot coals 4 minutes on each side until they are go

Chops in dish 06

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over kot

Turkey Breast with spinach and pikantost

Brown Turkey Breast on the forehead. Tag of the forehead, and cut a pocket in the chest. Butter piquant cheese in it, and the tires then the Turkey Breast with bacon. Put the Turkey Breast in a heat-proof platter. Thaw the spinach in the Pan and pour the cream

Luxury-meat sauce, easy

Roast beef. Mix the other ingredients in and warm up. Season to taste with salt and pepper. Serve with pasta.

Luxury-meat sauce with olives

Chop the olives and sundried tomatoes. Roast beef in a saucepan. Add the tomato puree and the chopped olives and tomatoes. Add the spices and season to taste. Remember, that do not necessarily have to add salt when the olives are salty in themselves. Serve wit

Red wine marinated fallow deer roast

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.

Deer meatballs

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.

The saddle with wild sauce and mushrooms

Get EVS. the butcher to loosen the fillet from the back, so that the ribs will be sitting back. Get the final leg home, when you need them for the sauce. Brown legs and soup herbs on hot frying pan or in the oven at 185 degrees C for about 25 minutes, put t