Mains recipes

Foil fish with various herbs and lemon

Pat the fish dry with paper towels and sprinkle the after taste with salt, pepper and, if desired. Rosemary. Advantage then herbs, spring onions and lemon slices evenly over each piece of fish and similar to each piece of foil. Fol foil at the ends and along t

Hornfiske Rolls II

Scrape the fish and cut the fins off, rinse them quickly in cold water and dry them, cut them into approximately 8 cm long pieces. Put them on a Board with skin side down and sprinkle them with salt and pepper. Stuffing: chop them coarsely and Darin Arrow t

Garfish with herbs

Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces. Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with

Squash ship with fish drop-down passengers

Fish fillets, as Thomas showed how ye should do. Peel and slice squashen over lengthwise. Hollow-out the. Guy oven up at 225 ° c. Notch one hollowed-out half in fine cubes. Scrub the carrots clean and slice them over in half in the full length. Pastinakken skr

Herring Rolls II

Favor a mix of red onions, garlic and Dill on the flesh side of the herring. Roll the fillets on the mixture. Put the rollers in a greased baking dish, pour the lemon juice, dijon mustard and cream by so that it covers the herring rollers half. Put the dish

Kebab with yogurt

The bread lightly on both sides grilled over a charcoal grill, and then cut into small squares. Broke the dice placed on a preheated plate. Melt butter and pour over bread dice. Mix well around and style the bread aside. Cut the meat out in not too large sq

Kartofellasagne

Fry the onions in 2 tsp. oil in a hot pan. Pour a splash of water on and rose so the beef with onions. Season with salt, pepper and garlic. Pour the frying pandens content in an ovenproof dish. Clean and cut leeks into rings, and wide them out of kødbunden. Fr