Mains recipes

Chicken in chili-chocolate sauce

Clean the chicken and boil it in salted water in ¾ time with vegetable tops. Leave to cool in the broth. Clean and rinse chili peppers, onions and garlic and coriander. The tomatoes are freed for skins and cores and cut everything into fine cubes. Chop the

Chicken in galanga-coconut milk (Tom kha kai)

Bring coconut milk, water, fish sauce, korianderrod, galangal, Lemongrass, kaffirlimeblade and pepper to a boil in a large thick-bottomed saucepan. Reduce the heat and got chicken meat in, simmer for about 20 minutes-baby-possibly with a little water. Add t

Kyllinggryde

Slice the chicken and Leek into smaller pieces, brown them in the fat. Add the broth and spices. Cook over low heat for about 10 minutes for the chicken is done. Peel and cut the appelsinen in both, so you avoid membranes. Put them in and let them get through

Chicken cordon bleu

Cut a pocket in each chicken breast, as follows: Cut from the side of the chicken breast right through the flesh, but not completely cut through. Put slice of cheese and 1/2 1/2 slice of ham in the pocket of each piece of meat. Season chicken breasts with s

Raspberry Chicken with fresh vegetables into strips and solve rice

Rice-the rice is cooked according to the package instructions. Chicken: the chicken cutting into small pieces with a large knife or poultry shears. Set a 5 l. pot on the stove and crank up. Add a little canola oil for frying. Brown the chicken pieces over s

Kyllinggryde with apples and mushrooms

A real efterårsret with apples, mushrooms and fresh thyme. I usually serve it with a heavy rodfrugtmos of potatoes, celery and carrot, flavored with lots of parsley. But a completely regular boiled potato can now also go. Or rice if you are in a hurry. Cut the

Stuffed chicken breast

Crack Chicken Breasts almost completely through with a sharp knife. Fold the meat out into one large piece and bank it off, as thinly as possible, if necessary. between parchment paper. Put ham and cheese slices on chicken meat with spinach leaves and sprin

Roast chicken in coconut sauce (kai da nam kathi)

Roast the chicken until tender and done in the oven or in a pan. Meanwhile prepare the sauce so it is ready when the chicken is done roast. All ingredients for the sauce-except oil and coconut milk-ground to a paste in a mortar. Getting oil in a thick-botto