Cookies recipes

Pepper nuts - the taste of Christmas

Turn on the oven to 175 (hot air) All dry parts are mixed Add the liquid Bland thoroughly Roll to ½ cm thick sausage Cut 1 cm off pieces Roll the pieces round and give them a finger pressure When the oven is 175 degrees, put them in the middle gro

Christmas cake figures

Bake at 200 degrees for approx. 7 minutes (It is recommended to put the dough on the fridge so it is easier to work) Take a small portion of the dough and roll out to a thin layer (2 - 3 mm thick) and squeeze the dough out with shapes. Put your expresse

Almond spice with orange peel

Cut the butter into small pieces and crumble it in the flour. Peel the flour and add almonds and orange peel. Knead it together and roll the dough dough into two thick bars. Roll the bars tightly into the baking paper and let them rest in the refrigerator for

Finnish bread (Ole)

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in. Eat it together. Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours. Cut the rods

Brown cakes with sukat and orange peel

Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together. Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim

Nellike cookies

Stir soft butter and sugar well with a hand mixer. Add baking soda, coconut and milk and stir well together. Turn the flour well with a saucepan until you have a solid dough. Roll out the dough and bake cookies. Bake them for 18-20 minutes in a 200 degree

Faster Vibbers Vanilla Crisis

Take butter out the day before it is soft. Smash and chop almonds fine. Whip egg and sugar well and add the soft butter. Scrap the vanilla out of the bar and pour it into a teaspoon of sugar and add it to the pulp. Sieve flour, vanilla sugar, baking soda,